
Food safety & security
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Providing the support needed for optimal agrifood safety and security
We work to strengthen food systems
Our experts support key stakeholders within the food system.
- Governments across the world in building their agri-food control systems and food security policies.
- Industry in building and reviewing systems to achieve food safety compliance.
Food safety, nutrition and food security are closely linked and are critical elements for governments to consider within their agri-food control systems.
Ensuring a safe and nutritious food supply contributes to reducing the burden of foodborne disease and helps break the vicious cycle of disease and malnutrition which affects the world’s most vulnerable.
A safe food supply also supports economic development by strengthening trading opportunities, tourism and sustainable development.

Keeping pace with change
Food systems are evolving, giving rise to new food safety challenges. In particular complex global trading, increasing global population and climate change are impacting the safety of our food.
Political commitment to developing and strengthening national food control systems is key to ensuring a safe food supply.
An understanding of the linkage between globalised food production systems, nutrition-sensitive agriculture, animal health, food and feed safety and consumer nutrition is fundamental for governments as they build internationally recognised national food safety control systems.
In parallel, the agri-food industry must embed robust management systems (food safety management systems, good agricultural / aquaculture practices etc) to manage hazards across the food and feed chain and ensure the health of plants and animals and the safety of food and feed.
Policy fit for new food security realities
Concerns surrounding climate change, anticipated population explosion, fluctuations in food prices and other international incidents such as the ongoing Covid-19 pandemic are forcing policymakers to reconsider their food security policies and increase the robustness of food supply chains.
Improving resilience to global shocks is imperative to national food security. Supply chain optimisation is a key factor in curbing potential risks of disruption. Countries with higher exposure to trade volatility and climate issues are particularly fragile.
Our food safety and food security consulting team
At Farrelly and Mitchell our food safety and food security consulting teams, along with our network of international and sector specialists, support governments in building control systems and industry in strengthening their management systems. Our work centres around achieving a safe, nutritious, and secure food supply chain aimed at reducing the impact of foodborne disease and malnutrition.
Our experts have worked across the EU agri-food regulatory area, in particular the Irish regulatory system as well as other regulatory bodies across the globe. We support governments and policymakers in developing domestic and overseas policies and strategies to mitigate the impact of supply chain shocks on local food chains.
Our team also have wide experience in supporting the agri-food industry in managing food safety risks and achieving regulatory compliance.
Our key services
Food Control Systems
Food Safety Policy and Implementation
Capacity Building
Risk Based Control programmes
Monitoring and Surveillance programmes
Technical regulation /SPS development
Technical Due Diligence
Who we serve
Governments/policy makers
Food and agribusiness companies
Multilaterals/NGOs/DFIs
Sovereign wealth funds
How can we help
Expertise
Providing the support needed for optimal agrifood safety and security
We work to strengthen food systems
Our experts support key stakeholders within the food system.
- Governments across the world in building their agri-food control systems and food security policies.
- Industry in building and reviewing systems to achieve food safety compliance.
Food safety, nutrition and food security are closely linked and are critical elements for governments to consider within their agri-food control systems.
Ensuring a safe and nutritious food supply contributes to reducing the burden of foodborne disease and helps break the vicious cycle of disease and malnutrition which affects the world’s most vulnerable.
A safe food supply also supports economic development by strengthening trading opportunities, tourism and sustainable development.

Keeping pace with change
Food systems are evolving, giving rise to new food safety challenges. In particular complex global trading, increasing global population and climate change are impacting the safety of our food.
Political commitment to developing and strengthening national food control systems is key to ensuring a safe food supply.
An understanding of the linkage between globalised food production systems, nutrition-sensitive agriculture, animal health, food and feed safety and consumer nutrition is fundamental for governments as they build internationally recognised national food safety control systems.
In parallel, the agri-food industry must embed robust management systems (food safety management systems, good agricultural / aquaculture practices etc) to manage hazards across the food and feed chain and ensure the health of plants and animals and the safety of food and feed.
Policy fit for new food security realities
Concerns surrounding climate change, anticipated population explosion, fluctuations in food prices and other international incidents such as the ongoing Covid-19 pandemic are forcing policymakers to reconsider their food security policies and increase the robustness of food supply chains.
Improving resilience to global shocks is imperative to national food security. Supply chain optimisation is a key factor in curbing potential risks of disruption. Countries with higher exposure to trade volatility and climate issues are particularly fragile.
Our food safety and food security consulting team
At Farrelly and Mitchell our food safety and food security consulting teams, along with our network of international and sector specialists, support governments in building control systems and industry in strengthening their management systems. Our work centres around achieving a safe, nutritious, and secure food supply chain aimed at reducing the impact of foodborne disease and malnutrition.
Our experts have worked across the EU agri-food regulatory area, in particular the Irish regulatory system as well as other regulatory bodies across the globe. We support governments and policymakers in developing domestic and overseas policies and strategies to mitigate the impact of supply chain shocks on local food chains.
Our team also have wide experience in supporting the agri-food industry in managing food safety risks and achieving regulatory compliance.
Our key services
Food Control Systems
Food Safety Policy and Implementation
Capacity Building
Risk Based Control programmes
Monitoring and Surveillance programmes
Technical regulation /SPS development
Technical Due Diligence
Who we serve
Governments/policy makers
Food and agribusiness companies
Multilaterals/NGOs/DFIs
Sovereign wealth funds
How can we help
Expertise
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Locations
Global
Farrelly & Mitchell
Unit 5A, Fingal Bay Business Park, Balbriggan Co. Dublin Ireland. K32 EH70
Africa (SSA)
Farrelly & Mitchell Ghana Limited
Utopia Office, 14 Senchi Street, Airport Residential Area, Accra, Ghana
Saudi Arabia
Branch of Farrelly & Mitchell Business Consultants Ltd
Jarir Plaza Building, Suite 106, King Abdullah Road, Al Hamra District, Riyadh 12211-3857, Saudi Arabia
MENA
Farrelly & Mitchell DMCC
Unit 1001, 10th Floor, Swiss Tower, Cluster Y Jumeirah Lakes Towers, Dubai United Arab Emirates (MENA Office)