Reports

Access in-depth reports offering detailed analysis and strategic insights into the agri-food sector.

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Read our latest food and agribusiness reports

Report
3 min read
Organic cashew kernels are rising at double-digit yearly rates in the United States and Europe, offering interesting potential in West . . .
Report
1 min read
Rice, oil and sugar are commodities of significant importance globally and are key imports to the GCC. These products are . . .
Report
3 min read
Ghana was reported as the world's fastest-growing economy in 2019 by the IMF with agriculture playing a leading role in . . .
Report
5 min read
Thanks to coronavirus the spotlight is again on human supply chains & food security. This report looks at what we . . .
Report
4 min read
Saudi Arabia has a perennial issue that threatens its food security – scarcity of water supply. The need to increase . . .
Report
5 min read
One-third of the world’s food gets wasted while millions go hungry. We take a global look at the paradox that . . .
Report
4 min read
Africa is on the path to self-sufficiency. The road ahead is uncertain, and food security issues need to be addressed. . . .
Report
3 min read
Changing consumer preferences are driving companies to take action. Read our report on the Food and Beverage Trends that are . . .
Blog
7 min read
  • CEA
  • Agtech
Vertical farming systems promise to make massive changes to global food production, however challenges remain for investors and operators. . . .
Blog
6 min read
Our agribusiness expert discuss how agribusiness marketing strategies can drive sustainability and meet consumer demand for ethical, eco-friendly, and local . . .
Blog
5 min read
Our experts analyse emerging plant-based protein trends, outlining the innovations driving the sector and strategies to navigate new markets. . . .
Blog
5 min read
Our experts discuss the role or institutional investors in facilitating business expansion and achieving ESG targets throughout the agrifood industry. . . .
Blog
6 min read
Our consultants discuss the value of institutional development in creating effective, responsive, and equitable food systems in developing regions. . . .

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