Expertise
Dairy consulting
Dairy production holds significant cultural, nutritional, and economic value around the world. The earliest examples of dairy farming can be traced as far back as 12,000 years ago, and for many communities, the process of raising livestock for milk production is a long-standing tradition. In a modern context, dairy production is a crucial sector within the overall agricultural industry. It contributes heavily to nutrition and food security and figures from the FAO estimate that the dairy sector supports the livelihoods of up to 1 billion people.
While the dairy industry shares some similarities with the livestock industry, the unique process of rearing and managing calves for milk production comes with its own set of challenges and solutions. Dairy farmers must contend with growing demand for milk, all the while considering the health and safety of their animals, and the efficient production and distribution of a highly perishable product. Mismanaged dairy farms can quickly fall foul to poor quality product, contaminants, diseases, and infections. Furthermore, producers are under increasing pressure to reduce the environment impact of the industry, cut out waste, and ensure animal welfare while maintaining profitability in a competitive and fluctuating market.
At Farrelly Mitchell, our dairy consultants work closely with businesses at the production, processing, and retail stages of the dairy supply chain. We recognise the pressures that these businesses face in improving their overall efficiency and productivity in line with growing market demands, and we provide actionable insights and tailored strategies to achieve this.
Our dairy consultants blend real world experience with the latest agricultural tools and technologies to provide solutions that are both data-driven and rooted in practical knowledge.
We offer several key supports to dairy farmers, including:
Our recent projects in this sector include:
We supported an Irish government agriculture cooperative with an assessment of their dairy farms, revealing how these farms were performing from an efficiency perspective and establishing means of improving the co-op’s overall milk supply system., Our analysis improved overall efficiency and cash flow management.
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Client success story
Client success story
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Dairy industry trends include a focus on sustainability, animal welfare, and technological innovation. There’s an increasing shift towards eco-friendly practices, adoption of advanced technologies for efficiency, and a growing emphasis on high-quality, safe dairy products to meet consumer demands and regulatory standards.
Dairy consultants offer risk assessment and management strategies, including market analysis and contingency planning, to navigate uncertainties and ensure business resilience in the dynamic dairy industry. They guide on aspects like herd management, milk quality, and technology integration to improve overall business performance.
The dairy industry must contend with ensuring consistent milk production quality, managing the health and welfare of dairy herds, and adapting to fluctuating market demands, all while addressing environmental impact and integrating sustainable practices.
Sustainable farming practices reduce environmental impacts and can increase efficiency. This includes strategies for waste management, water conservation, and sustainable feed practices, contributing to long-term success.
Contact our team today to leverage our deep knowledge of the dairy industry and receive actionable insights that create value and foster operational and technical improvements for your business.
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Our team are ready to help you on the pathway to achieving your goals in food or agribusiness.
