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Food safety consultants
Our team can support public and private stakeholders in developing food safety policies and management systems and delivering crucial training.
Crafting innovative food system solutions that guarantee long-term economic, health, and environmental outcomes.
Robust food systems are crucial to the
provision of safe, healthy and sustainable food. Currently, global food systems
contribute significantly to greenhouse gas emissions, resource scarcity, and
environmental degradation, and this has caused a pressing demand for more
sustainable and responsible practices throughout the industry. This shift will
require a concerted and collaborative effort from both governments and
businesses to adopt and promote practices that balance productivity with
environmental and social considerations.
Farrelly Mitchell is deeply involved in
this process, providing public and private industry stakeholders with insights
into the development of sustainable, integrated, and robust food systems. Our
expertise spans the entire food value chain, offering solutions that enhance
efficiency, sustainability, and resilience. By working with governments,
businesses, NGOs, and private investors, we aim to build food systems that not
only boost productivity and ensure food safety but also contribute to the UN’s Sustainable
Development Goals.
For those seeking to navigate the
complexities of the food supply chain, from policy and regulation to technology
and innovation, Farrelly Mitchell provides expert guidance towards building
efficient, transparent, and sustainable food systems.
Discover how to enhance efficiency, sustainability, and resilience across the entire food value chain.
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Our team are ready to help you on the pathway to achieving your goals in food or agribusiness.
