Farrelly & Mitchell have provided capacity and entrepreneurial skills training to 40 small and medium-sized enterprises in Ghana to equip them with the knowledge they need to enhance their businesses.
The pandemic has resulted in an increased focus on food security and the basic human needs of the less well-off in society.
Food safety & security
The impact of coronavirus is being felt worldwide but there are differences in the effects on food security and supply chains specific to regions and individual countries.
Global nutraceuticals knowledge platform interviews Farrelly & Mitchell Managing Director Malachy Mitchell.
Food & beverage
Farrelly & Mitchell part of major project to convert poultry feathers from discarded waste into valuable raw materials.
Farrelly & Mitchell have launched their most recent report on controlled environment agriculture technology.
Impact of Saudi Arabian water scarcity on country’s agrifood prospects the focus of online expert panel discussion
Strategic announcements at Farrelly & Mitchell as global food & agribusiness consultancy continues to expand.
The ongoing global challenge of food loss and waste (FLW) is the subject of a major G20 workshop digital event.
Leaders from the world of food and agriculture took part in event to mark World Food Day and 75th anniversary of UNFAO.
Learning from past disruption to food supply lines is a major theme in a new report into food security by agrifood consultants, Farrelly Mitchell.
New announcements as food & agribusiness consultancy continues to expand.