Food safety & security
Thanks to coronavirus the spotlight is again on human supply chains & food security. This report looks at what we can learn from past disruption & best practice.
Saudi Arabia has a perennial issue that threatens its food security – scarcity of water supply. The need to increase self-sufficiency means strategising for this limited resource.
One-third of the world’s food gets wasted while millions go hungry. We take a global look at the paradox that is food waste and loss and its impacts.
Africa is on the path to self-sufficiency. The road ahead is uncertain, and food security issues need to be addressed. Read our in-depth report.
Food & beverage
Changing consumer preferences are driving companies to take action. Read our report on the Food and Beverage Trends that are influencing M&A.
How is the Global Bakery Industry Being Shaped by Changing Consumer Preferences? Explore with our Bakery Industry 2019 Trends report.
Demand for protein is undergoing a period of unprecedented growth presenting opportunities for efficiencies diversification & innovation. Read our analysis.
The global Halal industry hit a value of $2.5 trillion in 2019 with the UAE becoming a hub for Halal products and manufacturers. Read our in-depth feature.
Uncertainties around price, supply and demand in the GCC food industry presents supply chain opportunities. Read our in-depth analysis and outlook.