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At Farrelly Mitchell, we are committed to developing the agrifood industry in East Africa. Spearheaded by our newly established Kenya office, we offer transformative, results-driven support to governments, multilaterals, NGOs, DFI’s, and agribusinesses throughout East Africa.
With a vast network of regional experts and a track record of real impact, we support a wide range of programmes designed to advance rural and economic development in the region and achieve measurable growth. Our consultants are dedicated to tackling ongoing regional challenges such as food safety and security risks, as well as supporting ongoing efforts to modernise and industrialise East African agriculture.
We help clients by providing a range of agribusiness services designed to empower and advance Africa’s agri-food sector.
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Client success story
Client success story
Explore our FAQ for answers to common agribusiness queries. Can’t find your question? Contact our expert team for tailored assistance.
East African agriculture faces challenges such as unpredictable weather patterns, pests/diseases, limited access to modern farming technology, poor market access, and issues related to land tenure and infrastructure.
The main agricultural industries in East Africa include coffee and tea production, horticulture, and staple crops like maize and rice, reflecting the region’s diverse climates and terrains.
Farrelly Mitchell focuses on advancing rural and economic development, enhancing food safety and security, and modernising East African agriculture. Services include capacity building, policy and regulation advice, and strengthening food control systems. Their efforts are aimed at achieving measurable growth, tackling regional challenges, and driving nutritional and economic improvements in East African agriculture.
Our regional agribusiness experts understand African agriculture. We aim to make a real difference and leave a lasting impact in the communities and sectors where we work.
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Our team are ready to help you on the pathway to achieving your goals in food or agribusiness.
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