Food waste Africa header

Food waste threatens African food security

Solutions to food waste in West Africa

West Africa has made tremendous agricultural improvement during the last three decades. However, supply is only one part of the equation and increased production does not always equate to less hunger. Getting produce to the consumer in good quality is crucial to ensuring food security.


The majority of food losses in Sub-Saharan Africa are attributed to agricultural and post-harvest losses.

Challenges in solving food waste in West Africa

In Africa, 80 percent of food is produced by smallholder farmers who cannot afford the latest harvesting technologies and mostly engage in subsistence farming.  If they’re lucky they will produce just enough to earn a modest income.

In comparison to machine-assisted harvesting, manual harvesting is a slow and laborious procedure and leads to more crop damage. Produce that has been mishandled during harvest is more prone to illness and rot while being transported to market.

“Transport costs in West Africa are among the highest in the world” According to the Borderless Alliance, a private-sector coalition that works to promote greater intra-regional trade by reducing non-tariff barriers.

“The high costs mean that farmers and other producers get lower prices for their goods”, and this lost revenue keeps farmers poor, depriving them of critical resources to invest in harvesting and processing machines, storage solutions and better transport options.

Establishing Africa food security

At Farrelly Mitchell, our strategic consultancy services aim to enhance food security in developing regions and ensuring that food supplies are managed more efficiently and sustainably.

By leveraging our deep understanding of food and agribusiness, we support the development of innovative solutions to reduce food waste and build resilience in food systems against current and future disruptions. Our goal is to facilitate the transition towards more self-sufficient and sustainable food supply chains, mitigating the risk of shortages and contributing to global food security.

Download our Food & beverage Insight

Food waste threatens African food security



Regional Director (West Africa)
Trending insights

✎ Subscribe today

Stay up to date with the latest agribusiness publications.

More insights

5 min read
Our experts analyse emerging plant-based protein trends, outlining the innovations driving the sector and strategies to navigate new markets. . . .
5 min read
Our experts discuss the role or institutional investors in facilitating business expansion and achieving ESG targets throughout the agrifood industry. . . .

Subscribe to our newsletter

Receive the latest updates from the agribusiness world, including fresh insights and more, directly in your inbox.

Get in touch

Our team are ready to help you on the pathway to achieving your goals in food or agribusiness.

This form collects your name, email address and contact number so that Farrelly Mitchell can communicate with you and provide assistance. Please check our privacy policy to see how we protect and manage your submitted data.

Speak with our food & agribusiness experts

Want to call us directly? We’d love to hear from you.
Here’s how you can reach us.
Office Location
Utopia Office, 14 Senchi Street, Airport Residential Area, Accra, Ghana