Shifting minds to shape the future food systems from farm to fork

The agribusiness consultancy chief’s contribution was part of the UN FAO’s World Food Day in association with Climate Action and was delivered under the theme of ‘Shifting minds to shape the future food system from farm to fork’.

He was joined by Eric Soubeiran, Danone’s Sustainability Chief and others in the digital event moderated by Viktoria de Bourbon de Parme of World Benchmarking Alliance.

World Food Day takes place on the 16th of October each year. The day of awareness is run by the World Food Programme.

WFP received the Nobel Prize in Peace for 2020 for their efforts to combat hunger, contribute to peace in conflict areas, and for playing a leading role in stopping the use of hunger as a form of weapon in war and conflict.

Leverage our food systems expertise

World Food Day and its associated events are crucial in bringing leaders in the food and agriculture sector together to address pivotal challenges and opportunities in creating a sustainable, resilient food system.

At Farrelly Mitchell, our specialists support ambitious public and private industry leaders looking to shape the future of global food security and sustainability. With our expertise in sustainability and esg, supply chain optimisation, and technology & innovation, we are uniquely placed to support forward-thinking strategists and seize a more sustainable and equitable future for the industry, connect with our team today.


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