The food safety, food security and nutrition debate
Food safety, nutrition and food security are closely linked and are critical elements for governments to consider within their agri-food regulatory systems.
An understanding of that link between globalised food production systems, nutrition-sensitive agriculture, animal health, food and feed safety and consumer nutrition is essential for governments as they build national food safety control systems.
International experience
It is vital that the agri-food industry embed robust management systems to improve resilience to global shocks and that government policy reinforces supply chain optimisation. The policy should also evolve to ensure the health of plants and animals and the safety of food and feed.
Our work at Farrelly & Mitchell centres around achieving a safe, nutritious, and secure food supply chain aimed at reducing the impact of foodborne disease and malnutrition. Our experts have worked across the EU agri-food regulatory area, as well as other regulatory bodies across the globe.
That wide experience is essential in supporting agri-food industry compliance with constantly evolving regulatory requirements.
Empowering global food and agribusinesses to make the right decisions
We believe that with the right guidance, your agribusiness can grow. We create value for our clients by empowering them with tailored, evidence-based insights. Our team removes uncertainty and identifies opportunity, paving the way to sustainable growth and profitability.