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Food and agribusiness consultants

The modern, discerning consumer is justifiably seeking safe, quality and ethically sourced food and it is this added layer that makes the sector an exciting and dynamic one, in which to be a participant.

However, there is an onus on all stakeholders throughout the agrifood supply chain, both private and public, to make better use of land and water, which has been steadily diminishing.

Application of international best practice

GCC countries are embracing new technologies such as protected agriculture as they have seen the need to invest and build local production capacity.

Farrelly & Mitchell’s clients value a ‘Tell it as it is’ practical approach to client projects and prospects, with the focus on potential workable solutions from the outset.

Our team has strong farming and F&B backgrounds and worked in the industry for decades.

Specialisation in agriculture needs an innate understanding of production with deep knowledge of the issues at the farm level.

In addition, the consultancy’s global reach and local presence offer clients the potential for best practice while also taking in the unique circumstance of their particular location, when creating solutions.

With over 30 years of experience in the food and agribusiness sector, Director Déirdre Nic Carthaigh is an exceptional leader with an extensive track record in completing due diligence, feasibility, market entry, and growth assignments worldwide.


Empowering global food and agribusinesses to make the right decisions

We believe that with the right guidance, your agribusiness can grow. We create value for our clients by empowering them with tailored, evidence-based insights. Our team removes uncertainty and identifies opportunity, paving the way to sustainable growth and profitability.

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