Regenerative agriculture is seen as a genuine solution as coffee producers battle to protect their crops. But what makes regenerative agriculture so compelling a prospect?
Food safety & security
The potential for foodborne diseases and pathogenic invasions of plant and animal species heightens as temperatures rise and climate change effects take hold.
The UN Food Safety Summit will assess why the food system continues to cause poor diet, malnutrition, undernutrition, obesity and child mortality prevails.
Food & beverage
Home delivery has exploded during the pandemic and now looks set to be one of many enduring post-COVID trends.
Agtech & foodtech
Investment in agtech is growing as the world scrambles to contain the climate change threat. Discover more Insightful blogs on agrifood.
Sustainability & ESG
Greater consumption of plant-based foods could prive a tipping point in accelerating decarbonisation and improving food security.
The jump in global food prices in recent months is testing the capacity of the food system, and a UN report has noted a subsequent rise in the rate of hunger worldwide.
A new report has placed urgency on the US government to reshape the country’s broken food system, but its findings are equally relevant on a global basis.
Two weeks ago, the EU reached agreement on Common Agricultural Policy (CAP) reform for 2023-2027.
Crop diseases have been increasing in severity and scale due to the ongoing impact of climate change.
Legislators are looking at carbon labelling to help consumers make more informed choices to reduce carbon emissions.
The rise of plant-based milk looks set to continue unabated. As we head into a post-pandemic world what are its prospects?