Food safety, nutrition and food security are closely linked and are critical elements for governments to consider within their agri-food regulatory systems.
An understanding of that link between globalised food production systems, nutrition-sensitive agriculture, animal health, food and feed safety and consumer nutrition is essential for governments as they build national food safety control systems.
International experience
It is vital that the agri-food industry embed robust management systems to improve resilience to global shocks and that government policy reinforces supply chain optimisation. The policy should also evolve to ensure the health of plants and animals and the safety of food and feed.
Our work at Farrelly Mitchell centres around achieving a safe, nutritious, and secure food supply chain aimed at reducing the impact of foodborne disease and malnutrition. Our experts have worked across the EU agri-food regulatory area, as well as other regulatory bodies across the globe.
That wide experience is essential in supporting agri-food industry compliance with constantly evolving regulatory requirements.
International food safety specialists
At Farrelly and Mitchell our food safety and food security consulting teams, along with our network of international and sector specialists, support governments in building policy and regulation control systems and industry in strengthening their management systems. Our work centres around achieving a safe, nutritious, and secure food supply chain aimed at reducing the impact of poverty and malnutrition.
