Dairy consulting

Dairy production holds significant cultural, nutritional, and economic value around the world. The earliest examples of dairy farming can be traced as far back as 12,000 years ago, and for many communities, the process of raising livestock for milk production is a long-standing tradition. In a modern context, dairy production is a crucial sector within the overall agricultural industry. It contributes heavily to nutrition and food security and figures from the FAO estimate that the dairy sector supports the livelihoods of up to 1 billion people.

While the dairy industry shares some similarities with the livestock industry, the unique process of rearing and managing calves for milk production comes with its own set of challenges and solutions. Dairy farmers must contend with growing demand for milk, all the while considering the health and safety of their animals, and the efficient production and distribution of a highly perishable product. Mismanaged dairy farms can quickly fall foul to poor quality product, contaminants, diseases, and infections. Furthermore, producers are under increasing pressure to reduce the environment impact of the industry, cut out waste, and ensure animal welfare while maintaining profitability in a competitive and fluctuating market.