Dr. Oluwatobi (Tobi) Oni is a distinguished professional and leader with robust experience in product regulatory affairs and innovation within the agri-food and chemical industries.
As Director of Food Systems at Farrelly Mitchell, Dr. Oni spearheads a team of dedicated professionals committed to delivering exceptional outcomes for clients in the global food and agribusiness sector. He addresses their most pressing innovation, regulatory, policy, food safety, sustainability, and supply chain challenges affecting their business.
Prior to joining Farrelly Mitchell, Dr. Oni held senior consulting positions at Exponent, TSG Consulting, and Oakland Innovation. In these roles, he supported agrochemical, food, and fast-moving consumers good (FMCG) companies in developing regulatory and product registration strategies across several global markets. He also advised on technology and innovation strategies, showcasing his versatility.
Dr. Oluwatobi holds a Bachelor’s degree in Biochemistry, a PhD in Environmental Microbiology, and a Master of Business Administration (MBA).
