Food systems services

Robust food systems are crucial to the provision of safe, healthy and sustainable food. Currently, global food systems contribute significantly to greenhouse gas emissions, resource scarcity, and environmental degradation, and this has caused a pressing demand for more sustainable and responsible practices throughout the industry. This shift will require a concerted and collaborative effort from both governments and businesses to adopt and promote practices that balance productivity with environmental and social considerations.

Farrelly Mitchell is deeply involved in this process, providing public and private industry stakeholders with insights into the development of sustainable, integrated, and robust food systems. Our expertise spans the entire food value chain, offering solutions that enhance efficiency, sustainability, and resilience. By working with governments, businesses, NGOs, and private investors, we aim to build food systems that not only boost productivity and ensure food safety but also contribute to the UN’s Sustainable Development Goals.

For those seeking to navigate the complexities of the food supply chain, from policy and regulation to technology and innovation, Farrelly Mitchell provides expert guidance towards building efficient, transparent, and sustainable food systems.