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Insight

Five way: Strategies for agri-food during coronavirus outbreak

Notwithstanding March’s Index fall, demand for food can be expected to remain robust for the duration of this crisis. Indeed, for many of us working from home, resisting the urge to constantly visit the refrigerator is a struggle.

However, the food consumed and more importantly where consumers eat their food has changed profoundly in just a few weeks creating unexpected challenges for food manufacturers.

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Déirdre is a tenacious, passionate and results-orientated global food and agribusiness professional with over 30 years experience working within the FMCG, food and drink and agribusiness sectors in operational, executive, and senior consulting roles.

Five way: Strategies for agri-food during coronavirus outbreak

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Five way: Strategies for agri-food during coronavirus outbreak

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Notwithstanding March’s Index fall, demand for food can be expected to remain robust for the duration of this crisis. Indeed, for many of us working from home, resisting the urge to constantly visit the refrigerator is a struggle.

However, the food consumed and more importantly where consumers eat their food has changed profoundly in just a few weeks creating unexpected challenges for food manufacturers.

Download Full Insight

Déirdre is a tenacious, passionate and results-orientated global food and agribusiness professional with over 30 years experience working within the FMCG, food and drink and agribusiness sectors in operational, executive, and senior consulting roles.

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