Expertise
Natural capital is the value of everything that comes from nature; it is represented by the world’s stock of natural assets, such as soil, water, flora and fauna. It provides essential ecosystem services and is the foundation of all agricultural productivity. These include resources such as timber, water, minerals, and food, as well as services like pollination, climate regulation, and water purification.
The agrifood sector is inherently dependent on natural assets to sustain the global food supply, and as food demand intensifies, worldwide demand for these assets is likely to rise. Against this backdrop, natural capital has emerged as a significant alternative asset class, with the amount of assets under management (AUM) growing considerably in recent years. Initial investments in North America and Australia during the early 2000s laid the foundation for the asset class, which has expanded to include substantial investments in Latin America and, more recently, Europe, particularly along the Iberian Peninsula. This growth reflects increasing recognition among institutional investors, private equity funds, high-net-worth individuals, and family offices of the strategic value of nature-positive investments.
Within natural capital, several distinct asset classes offer diverse investment opportunities: farmland, forestry, and ecosystem services, which include water rights, carbon credits, and other biodiversity-related assets. Notably, there has been a strategic shift from traditional farmland-only investments toward more vertically integrated or downstream investments that incorporate natural assets as a way to dilute risk and capture more value across the supply chain.
Natural capital investment represents a strategic convergence of financial opportunity and ecological necessity. As carbon markets mature, biodiversity frameworks emerge, and regulatory landscapes shift, natural capital investment offers considerable operational, financial, and strategic benefits:
Farrelly Mitchell works with institutions, private equity and family offices in helping them to evaluate, acquire or improve their natural capital assets and recognise the critical role that natural capital plays in the global food system. Our firm’s experts combine technical knowledge in agri-investment, sustainable agriculture, and environmental economics to help investors and agrifood businesses measure, protect, and enhance their natural assets.
Our services include technical, commercial, and ESG due diligence, as well as strategic advisory for evaluating potential deals and investment opportunities. We enable clients to integrate natural capital accounting, optimisation and valuation into their core strategies, enabling informed decision-making, optimised resource management and long-term value creation.
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Natural capital consists of the soil, water, air, flora, fauna, and minerals that can provide ecosystem services. It is essential to agricultural production and to the food value chain. Natural capital is fundamental to building operational resilience and improving financial performance, and as such, it can be considered as both critical infrastructure and as a material financial asset.
In its broadest sense, natural capital provides the essential resources and ecosystem services that are the foundation of life, and so it benefits everyone. In a business context, natural capital benefits anyone who directly or indirectly draws a living from natural resources, this includes agricultural producers, landowners, institutional investors, food and beverage manufacturers, food distributors, food service providers, food retail companies, and many more.
Biodiversity strengthens natural capital by reinforcing the ecological functions that underpin food and agribusiness systems such as, pollination, nutrient cycling, soil formation, pest regulation, and water purification. Over time, these gains in resilience and productivity compound, enhancing the long-term value of the natural capital assets that sustain agrifood supply chains.
Biodiversity in agriculture boosts ecosystem productivity, enhances soil health, controls pests naturally, and strengthens crop resilience against climate change, thereby ensuring sustainable food production and global food security.
To secure the future of food production, businesses and investors must balance productivity with the preservation of the natural assets that sustain it. Our experts support the design and implementation of practical strategies that enhance environmental equity, improve resource efficiency, and strengthen climate resilience. Contact us today to explore how investing in natural capital can build both a healthier planet and a more sustainable business.
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