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Our food & agribusiness articles explore current trends, challenges, and opportunities. 

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Read our latest food and agribusiness blogs

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Video
6 min read

EUDR webinar: Key takeaways

In this insightful and eye-opening EUDR webinar, our experts discuss the emerging EUDR regulation and how agribusinesses can prepare for . . .
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News
5 min read
  • Policy & regulationsPolicy & regulations
  • AgtechAgtech
  • CEACEA

Future Food Forum 2023: Five Key Takeaways

As the 2023 Future Food Forum comes to a close, we discuss our contribution to the event and five key . . .
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Insight
4 min read
  • CEACEA
  • Business planningBusiness planning
  • InsightsInsights

Vision 2030: The changing face of Saudi Arabia agriculture

Despite arid conditions and a rise in inflation rates, Saudi Arabia agriculture is growing rapidly. Read our summary on the . . .
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Insight
4 min read
  • Clean energyClean energy
  • Agri-inputsAgri-inputs
  • InsightsInsights

Food production consultants warn of energy crisis impact

A summary of the rise in energy prices and how that has had a global impact on food production. By . . .
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Insight
3 min read

Food waste threatens African food security

Although food waste is a challenge faced across the world, Africa faces it at different points in the food system . . .
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Insight
9 min read

Organic food consultants discuss the productivity gap

This report summarises key research on organic farming in terms of productivity. Written by our expert agribusiness consultant, this report . . .
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Insight
3 min read

9 initiatives to tackle high levels of food waste in UAE

The world has a food waste problem. Although some progress has been made with decreasing food waste in the UAE, . . .
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Report
3 min read

Food & beverage report: Cashew nut production in West Africa

Organic cashew kernels are rising at double-digit yearly rates in the United States and Europe, offering interesting potential in West . . .
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Insight
8 min read

How can we make food production more sustainable?

Rising food prices, energy costs and conflict along with unfavourable production conditions have led to a dramatic change in food . . .

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