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Food safety

Our food & agribusiness articles explore current trends, challenges, and opportunities. 

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Read our latest food and agribusiness blogs

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Blog
5 min read

How food safety assurance standards across the US, UK, and EU impact global agritrade

Explore how EU, US, and UK food safety assurance standards create trade barriers, drive diplomatic negotiations, and transform global agri-food . . .
An effective food safety and quality policy requires an understanding of regulation, a commitment to best practice, and a proactive approach to continuous improvement.
Blog
6 min read

Developing an effective food safety and quality policy

A strong food safety and quality policy demands understanding regulations, commitment to best practices, and a proactive approach to improvement. . . .
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Blog
7 min read

The evolution of food products and processing systems

Our experts discuss the history and evolution of the food processing industry, tracking it from its earliest origins to its . . .
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Blog
7 min read

Impact of food safety standards in global supply chains

Our food safety experts explore the impact of food safety standards in shaping global supply chains and driving business performance. . . .
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Blog
5 min read

How blockchain and agtech can impact food safety regulations

Agriculture in Egypt has been practiced for millennia; however, the country is now undergoing rapid change with a move towards . . .
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Blog
5 min read

Tackling food security and safety in the Horn of Africa

Learn what has led to the drought in Somalia and parts of Kenya and Ethiopia. Our agriculture expert details what . . .
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Blog
5 min read

Indonesia’s palm oil ban, the food safety expert’s view

Indonesia contributes to 60% of the global supply of palm oil, in April 2022 the government banned exports for 3 . . .
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Blog
6 min read

EU Enlargement: What does it mean for EU food safety?

Learn about Food Safety’s role in the EU Enlargement programme for candidate countries such as Albania, Montenegro, the Republic of . . .
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Insight
8 min read

How can we make food production more sustainable?

Rising food prices, energy costs and conflict along with unfavourable production conditions have led to a dramatic change in food . . .

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