Food sustainability consultants
Farrelly Mitchell’s Regional Director Stephen Awuah is based at the company’s SSA office in Accra, Ghana. He speaks about how important sustainability and ESG have become, and how ignoring the area can place businesses at risk.
Environmental practices are no longer seen as counterproductive to running a food or agribusiness.
The Paris Agreement is driving momentum towards sustainable agriculture worldwide and much of the consultancy’s work is in helping clients to build better sustainability practices into their businesses and supply chains.
Africa’s future tied up with ESG
African businesses have a lack of sustainable values in their business models and Farrelly Mitchell is assisting African clients to reach better rates of ESG compliance.
Africa has a very young population and ESG is being driven by younger generations, adding to the urgent need for businesses to improve their ESG practices and continue to attract investment into the future.
Contact our food sustainability consultants
As environmental concerns mount, integrating ESG & sustainability into agribusiness operations has quickly pivoted from a cost-sink to a strategic imperative, as both consumer and regulatory demand necessitate it.
As agricultural production booms throughout Africa, Farrelly Mitchell are poised to deliver key insights and strategies to businesses in the region looking to integrate sustainability and environmental stewardship into their operations. To learn more about our consulting services and support the continued growth of Arican agribusiness, reach out to us today.
