The importance of building sustainability & ESG into your food or agribusiness
Farrelly & Mitchell’s Regional Director Stephen Awuah is based at the company’s SSA office in Accra, Ghana. He speaks about how important sustainability and ESG have become, and how ignoring the area can place businesses at risk.
Environmental practices are no longer seen as counterproductive to running a food or agribusiness.
The Paris Agreement is driving momentum towards sustainable agriculture worldwide and much of the consultancy’s work is in helping clients to build better sustainability practices into their businesses and supply chains.
Africa’s future tied up with ESG
African businesses have a lack of sustainable values in their business models and Farrelly & Mitchell is assisting African clients to reach better rates of ESG compliance.
Africa has a very young population and ESG is being driven by younger generations, adding to the urgent need for businesses to improve their ESG practices and continue to attract investment into the future.
Leading Farrelly & Mitchell's Ghana office, Regional Director Stephen Awuah is a seasoned food and agribusiness professional. With an extensive portfolio of agribusiness consultancy in the SSA region, Stephen offers unrivalled regional expertise.
Stephen Awuah's featured publications
Food & beverage
Food & beverage
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