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Expert insights: Overcoming agrifood challenges in MENA

Farrelly & Mitchell UAE’s Regional Director Chaitanya GRK summarises the work of the consultancy, based in Dubai, in the UAE and larger MENA agrifood sector. GRK explains that although COVID-19 has been a disruptor to general food security, the need for food security has always been a consistent priority in this region, due to its climate and cultivational land limitations.

The rise of hydroponics

The Farrelly & Mitchell UAE consultants help clients to overcome its challenges through assisting in developing local production, diversifying import sources and the developing of agile supply chains.

In the MENA agrifood sector, Aquaponics and hydroponics are increasingly becoming viable solutions in the region but there are limitations at the moment to the technology.

Great investment in technology is taking place as the region as governments rise to the challenge of overcoming natural challenges. Farrelly & Mitchell’s MENA-based consultants help clients to make the right choices in terms of growth options, including technology suitability.

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Author

Chaitanya GRK

Regional Director (MENA)

Based in Farrelly & Mitchell's Dubai office, Regional Director Chaitanya has decades of experience in the MENA region. With extensive knowledge of the food and beverage industry, Chaitanya can help your business thrive in the consumer food sector.

MENA-Agribuisness-expert-Chaitanya-GRK

Chaitanya GRK

Regional Director (MENA)

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