In order to maximise the commercial value of food products, shelf life must be extended by optimising transport and storage infrastructure.
Agtech investment has been the subject of renewed focus from investors, but can this technology deliver on its promise to transform the agri-food sector? Investment Think agri-food investment and for most thoughts of old fashioned fixed assets such as land, grain elevators, heavy processing plants or fleets of vehicles are conjured up. Agri-food and technology […]
Open innovation has been proposed as an ideal way for food SMEs to develop new products with the assistance of innovation, intermediaries can help enterprises to overcome the considerable challenges they face when implementing this strategy. Open Innovation Open innovation is a new-product and process development model, whereby firms use external ideas, as well as […]
There will be some clear winners, but many losers as the EU dairy quota system is abolished, creating an industry that is closer to the New Zealand model, with its unsentimental focus on scale and efficiency. Share of Global Production The European Union is the largest producer of dairy products in the world, accounting for […]